We are almost in spring-mode, and definitely ready for something fresh and savory. We have created a recipe so fresh, delicious, and healthy that you'll wonder why you bothered eating anything else these past few months: shrimp ceviche stuffed avocados.
Number of servings (yield): 6
This is an ideal dish for a warm spring or summer day, or when you're nostalgic for beautiful, hot steamy nights in Mexico with a few fine glasses of tequila waiting for you. It is a complex mix of fresh and spicy, fragrant and delish. This is best enjoyed with a refreshing glass of prosecco or a nice tequila: let us know how you enjoy it!
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We always love the IDEA of a Shamrock Shake (so colorful! so festive!), but find the taste is kind of lacking. Is it just us, or do you prefer mintier than most? Shamrock Shake loyalists, please don’t hate, but we’ve definitely had a shake or two that tasted like plain-old-vanilla with food coloring.
Our take on this cult-followed, boozy shamrock shake recipe is made with actual fresh mint, and of course, plenty of booze. We use Branca Menta (Fernet’s minty cousin) for herbal mint goodness and Irish Cream… because — well, it is a St. Paddy’s Day drink and all.
If you’re looking to fulfill your Shamrock Shake craving with more fresh mint flavor and less green dye, you really need to try this boozed-up version!…
Let us know what you think, and send pics!
RASPBERRY AND TARRAGON MOONSHINE SMASH