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3/3/2017

COCKTAIL HOUR: Moonshine Smash

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RASPBERRY AND TARRAGON MOONSHINE SMASH
Ingredients:
  • Heaping ¼ cup raspberries
  • 1 large sprig tarragon
  • 1 cube sugar
  • A few dashes lime bitters
  • 2 ounces moonshine/unaged bourbon (Seven Troughs Recession Proof Moonshine used here)
  • 1 ounce fresh lime juice
  • Lots of crushed ice
Instructions:
  • Muddle raspberries, tarragon, sugar cube, and bitters in the bottom of a cocktail shaker.
  •  Add a big handful of ice cubes and the moonshine.
  •  Shake well and double-strain into a rocks glass filled with crushed ice. 
  • Garnish with raspberries and/or tarragon, as desired.

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