About The Bourbon Bombshell Cocktail
This cocktail adds a hoppy IPA to 100-proof bourbon, some citrus and the kicker: muddled fresh marjoram, resulting in a variety of summery flavors that blend together nicely.
1 3⁄4 oz Old Forester 100-proof bourbon
3⁄4 oz Grapefruit juice
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
3 oz Deschutes Fresh Squeezed IPA sprig
Dry-muddle the marjoram.
Add all of the other ingredients except the beer, and give it a quick stir.
Strain into a pint glass, and add ice.
Top with the beer, and garnish with the grapefruit peel.