We are almost in spring-mode, and definitely ready for something fresh and savory. We have created a recipe so fresh, delicious, and healthy that you'll wonder why you bothered eating anything else these past few months: shrimp ceviche stuffed avocados.
Number of servings (yield): 6
This is an ideal dish for a warm spring or summer day, or when you're nostalgic for beautiful, hot steamy nights in Mexico with a few fine glasses of tequila waiting for you. It is a complex mix of fresh and spicy, fragrant and delish. This is best enjoyed with a refreshing glass of prosecco or a nice tequila: let us know how you enjoy it!
For more recipes and fun cocktail pairings, get the latest issue of the magazine.
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